First off, it’s silly I didn’t take ANY pictures during the entire dinner to share with you. Really bummed about this. I think this calls for some re-thinking. Obviously, it’s a great idea to take photos of all the dishes and lovely guests involved in each of the supper clubs. Not only for fun, but as a way to document how well I progress over the months in terms of planning, execution, etc, etc. So, do I charge a dinner guest with the task? Invite an extra person to photograph in exchange for dinner as well? What are your thoughts on this? It’s obviously got to be low budget – but someone who actually knows what they’re doing with a camera would be helpful.
So, I don’t have any photos, but I do have a the menu. Full account on the night to come in the next post! Here we go!
Appetizer: Baked Artichoke Dip served with toasted baguette slices (via 101 cookbooks)
Salad: Vegan Caesar with Homemade Croutons (via Veganomicon)
Soup: Split Pea with Lemon Zest and Smoked Paprika (via 101 Cookbooks)
Entree: Vegan/Gluten Free Vegetable Pot Pie with Purple Potatoes, Green Beans, Peas and Corn
Dessert: Walnut Cake with Rasberry Jam and Fresh Whipped Cream (via smittenkitchen)